In recent years, consumers have become more aware than ever that the way they spend their dollars can go far towards speaking their mind about certain issues like recycling, environmentally friendly vehicles, alternative fuels, and of course their food products 澳門即食鮑魚. There is a tendency to lean towards environmentally friendly or organic meats, poultry, fruit and vegetable products, but many people are left asking themselves how they can know for sure if their seafood comes from a good source. It is always
recommendable to ask at a local seafood market for the best advice, but there are always times when you’d rather be able to act as an informed shopper on your own. Wouldn’t it be nice if there was a little pocket-sized guide to carry around that had all the answers about which products are the most environmentally friendly and sustainable to buy? Unfortunately, one isn’t available for many products, but luckily, one is available for sustainable Alaska seafood!
Those looking for the best and most up to date advice can begin by referencing the Alaska Seafood Marketing Institute’s new resource, the “Alaska Whitefish Buyer’s Guide.” Intended for food service professionals, it can also be a great pocket handbook for any seafood lover. Including sustainable Alaska seafood which comes from the pure, icy waters of coastal Alaska is a great way to get important nutrients like vitamins, minerals and Omega-3 fatty acids. If you already know this, it’s likely you’re doing enough whitefish shopping to justify a little light reading material if not for the sustainability information, just for the opportunity to add a little variety to the regular dinner menu!
What kinds of sustainable Alaska seafood are covered? Some examples include Sole or Flounder, Rockfish, Halibut, Cod, Black Cod, Alaska Pollock and surimi seafood. With an “Alaska Whitefish Buyer’s Guide” in hand you’ll be able to learn about how these various whitefish are harvested, and about processing, products, resource management, nutrition and seasonal availability. Sustainable Alaska seafood uses a combination of regulations and limitations in each of these categories to ensure that is more than 50 year history of providing sustainable seafood is kept up by modern fisheries across the state. Internationally, the Alaskan model of sustainability for its seafood industries and fisheries is seen as the model by which other systems should base their standards.